Commercial Electric Fermentation Box, 38L Large Capacity Countertop Bread Proofer with Touch Display, 20~50°C Temperature and 1min-24h Timing, for Home, Supermarkets, Shopping Malls, Bakeries

Name: Electric Fermentation Chamber Capacity: 38 liters Voltage: 220 volts Rated Power: 160 watts Temperature Range: 20~50 degrees Celsius Internal Dimensions: Length 345 mm * Depth 360 mm * Height 300 mm External Dimensions: Length 406 mm * Depth 394 mm * Height 433 mm

• Design: The fermentation tray measures 345mm x 360mm x 300mm (L*W*H), compatible with most oven trays on the market. Highly compatible, no need to move the tray. Place in the oven immediately after fermentation.
• Efficient: Temperature and time can be independently controlled via an electronic panel. Helps dough ferment more stably, eliminating concerns about low temperatures or dry environments, allowing you to easily make various delicacies and bake more delicious bread.
• Adjustable: Temperature can be adjusted between 20℃ and 50℃, accurate to 1℃. Concealed heating ensures even fermentation for better results. A sensitive temperature sensor quickly detects temperature changes.
• Automatic Humidity: Built-in fully automatic humidifier maintains humidity above 90%. Precise humidity control allows you to easily follow recipes without tedious adjustments, preventing dough from drying out. A timer function from 1 minute to 24 hours can meet the continuous operation needs of some recipes.
• Versatile: Not only can it be used for dough fermentation, but it can also be used to make yogurt, rice wine, soft cheese, butter, and many other delicious foods, as well as for food warming and meat defrosting. Easily handles various recipes.